頂級巴拿馬 72%純巧克力
精煉: 20 小時

美妙的Cocabo可可是由巴拿馬原住民的農民在遠離喧囂的熱帶雨林保護下用傳統方式種植出來的。
如此確保了本地人的穩定收入，並使他們能夠與大自然一起和諧地生活。
在耕作的土地上混合種植可可，是對於環境生態最理想的保護方式。

The wonderful Cocabo cocoa is traditionally cultivated by indigenous cocoa farmers far away from the hustle and bustle of everyday life under the protection of the Panamanian rainforest. This ensures a steady income for the natives and enables them to live in harmony with nature. Cocoa is an ideal protection for the environment as long as it is planted in a mixed cultivation.